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COLLABORATION AND IMPACT AT CORE OF BILATERAL CYBERSECURITY PROGRAM DEVELOPED BY QF R&D AND TURKISH RESEARCH LEADERS

Three Key Cyber-Challenge Areas to be Addressed Through Partnership-Focused Funding Call

Haya H Al Muhannadi 0 23587

Doha, Qatar, August 20, 2017: A groundbreaking model designed to drive public-private sector collaboration and generate impact will be the cornerstone of a new program, developed by Qatar National Research Fund (QNRF) and Turkey’s leading research agency, that is set to strengthen Qatar’s cyber resilience.

NU-Q presents research projects at US journalism conference

Haya H Al Muhannadi 0 9297

NU-Q faculty, staff, and a student are presenting a series of research projects at the Association for Education in Journalism and Mass Communication (AEJMC) conference, which is held annually in the US.
“As the largest and most prestigious organisation for journalism and mass communication scholars, the AEJMC provides NU-Q with an opportunity to present the work being done by our faculty, staff, and students to a global audience,” said Everette E. Dennis, dean and CEO. “Each year, we also have the opportunity to present our annual study on the use of media in the Middle East.”

Qatar should see the blockade as a food security wake-up call

Haya H Al Muhannadi 0 14861

Food security is one of the key challenges Qatar has faced since the Gulf crisis erupted last month.

In this opinion piece, Prof. Zahir Irani, who is part of the team running the Qatar National Research Fund project Safeguarding Food and Environment in Qatar (SAFE-Q), explains why Qatar and its residents should use the crisis as a wakeup call to change wasteful practices and boost their future food supply.

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Research Outcome Seminar on Nutrition and Healthy Living

Food is a double-edged sword; it could be a source of nourishment and health, or a cause for illness and loss of quality of life. It all depends on our choice of food and eating behavior. The question is, how can we distinguish between healthy and unhealthy food, when both taste as good! Could apple, ginger, and tea reduce the risk of diabetes and its related complications?

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