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Qatar National Research Fund (QNRF) Celebrates Qatar National Day

Haya H Al Muhannadi 0 36443
QNRF celebrates the Qatar National Day. The Public Relations Department of QNRF held a ceremony for QNRF’s employees to acquaint themselves with the importance of the National Day to Qatar. A traditional tent was set-up on QNRF's premises which were adorned with Qatari flags creating a fabulous Qatari atmosphere.

Qatar National Research Fund National Priorities Research Program Proposal Submission Deadline Today

5th cycle of flagship funding Program goes into two week vetting period

Haya H Al Muhannadi 0 36962
Building on the success of a Program that grows bigger every year, Qatar National Research Fund (QNRF) announced today that all participants planning to participate in the 5th cycle of National Priorities Research Program (NPRP) should do so by submitting their research proposals to the registered Research Office (RO) of the submitting institution by 12 noon, today, Doha time.

QNRF Announces the launch of the 5th cycle of its flagship funding initiative, the National Priorities Research Program (NPRP)

Haya H Al Muhannadi 0 33412
Qatar National Research Fund (QNRF) is pleased to announce the launch of the 5th cycle of its outstanding international research funding initiative, the National Priorities Research Program (NPRP).

3rd Undergraduate Research Experience Program (UREP) Competition winners

Haya H Al Muhannadi 0 44375
Qatar National Research Fund (QNRF) announced the results of the 3rd Undergraduate Research Experience Program (UREP) competition which was held this year under the auspices of Dr. Saif Al Hajari, Vice Chairperson of Qatar Foundation's Board of Directors. 15 students were awarded in this competition. 
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Research Outcome Seminar on Nutrition and Healthy Living

Food is a double-edged sword; it could be a source of nourishment and health, or a cause for illness and loss of quality of life. It all depends on our choice of food and eating behavior. The question is, how can we distinguish between healthy and unhealthy food, when both taste as good! Could apple, ginger, and tea reduce the risk of diabetes and its related complications?

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