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Meet mulls Arab Spring, ‘De-Centering of American Studies’

Haya H Al Muhannadi 0 10755

The larger legacy of American Studies is a critique which is always about challenging and de-centring received wisdom, a prominent scholar told yesterday the opening session of the conference ‘From Tahrir Square to Zuccotti Park: The Arab Spring and the De-Centering of American Studies’ organised by the Doha Institute for Graduate Studies.

QBG to host environmental research contest for pupils

Haya H Al Muhannadi 0 11488

The Qur’anic Botanic Garden (QBG), a member of Qatar Foundation (QF), will host its third consecutive environmental research contest for secondary school students in Qatar.
The competition, which will see 20 high schools in Qatar participate in a variety of environmental research projects, aims to build a generation of students dedicated to exploring, researching and conserving natural resources, specifically plants.

الصندوق القطري لرعاية البحث العلمي ينظم ندوة للتعريف بالمشاريح البحثية التي يمولها

QNRF PR 0 3311

نظم الصندوق القطري لرعاية البحث العلمي عضو مؤسسة قطر للتربية والعلوم وتنمية المجتمع، ندوة لعرض مجموعة من المشاريع البحثية التي يمولها والهادفة إلى دعم جهود الدولة في بناء سلسلة إمدادات غذائية مستدامة، بحضور سعادة السيد محمد بن عبدالله الرميحي وزير البلدية والبيئة، ومجموعة من كبار الشخصيات والمسؤولين الحكوميين، وأعضاء مجتمع البحوث في الدولة.

Roundtable throws light on greater understanding of Islamic finance

Haya H Al Muhannadi 0 12299

Hamad Bin Khalifa University’s (HBKU) College of Islamic Studies (CIS) and the Qatar Financial Centre (QFC) Authority jointly organised and hosted an event on Islamic finance, titled Shariah Governance in a Globalized World, recently at HBKU’s campus in Education City. It featured over 50 experts comprising Shariah scholars, Islamic finance professionals, academics, practitioners, and regulators.

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Research Outcome Seminar on Nutrition and Healthy Living

Food is a double-edged sword; it could be a source of nourishment and health, or a cause for illness and loss of quality of life. It all depends on our choice of food and eating behavior. The question is, how can we distinguish between healthy and unhealthy food, when both taste as good! Could apple, ginger, and tea reduce the risk of diabetes and its related complications?

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